Famous Indian Cuisine (Gerrard St. E) - Indian

Pastries made of flour and stuffed with spiced potatoes and green peas.

Vegetable batter fried.

Boneless chicken pieces marinated with Indian spices, battered, and fried.

A thin spiced bread of mixed lentil flours.

Tender pieces of chicken marinated in traditional yogurt and spices and roasted in the tandoor.

Boneless chicken marinated in spices, masala sauce, and roasted in the tandoor.

Dry and boneless pieces of chicken marinated in spices and roasted in the tandoor.

Chicken cooked with spicy curry, chopped onion, and tomato.

Boneless chicken cooked with spinach and a spiced sauce.

Chicken simmered in different spices and sauteed with onion and green pepper.

Chicken curry cooked in yogurt and cream.

Boneless chicken cooked in herbs and a rich cream sauce with nuts.

Chicken cooked with fresh tomatoes, onions, green peppers, ginger, and spices.

Tandoori chicken cooked in Indian spices with tomatoes, butter, and cream sauce.

Cooked in special Indian spicy gravy and prepared with chunks of potatoes.

Tenderloins pieces of lamb simmered in herb-flavored chopped spinach.

A typical Indian curry with juicy tenderloins of lamb curried with exotic spices.

Lamb cubes simmered in different spices and specially sauteed with onions and green peppers.

Juicy tenderloins of lamb cooked in a rich cream sauce with nuts.

Lamb cooked with tomatoes and onions, reduced over a slow fire with garam masala.

A meal cooked with Indian spices, chopped onion, and tomato.

Beef pieces cooked with onions, ginger, garlic, and mild Indian spices.

Beef cubes cooked with fresh tomatoes, onions, green peppers, ginger, and spices.

Beef cubes gently marinated in herbs, yogurt, and cream, garnished with dry fruits.

Cooked in Indian spicy gravy and prepared with chunks of potatoes.

Shrimp cooked with onions, tomatoes, and spiced.

Potato cubes curried with spring peas.

Creamed lentils flavoured with herbs.

Potato cubes simmered in herb-flavoured creamed spinach.

Chickpeas flavoured with a special blend of spices.

Fried Indian cottage cheese cooked with creamed spinach and mildly spiced.

Cauliflower potatoes and onions cooked in Indian spices.

Whole eggplant baked in a tandoor, mashed, seasoned with herbs, and sauteed with onions.

Different vegetables sauteed in herbs and spices with onions, tomatoes, yogurt, and cream.

Lady fingers cooked in oil, tomatoes, and onions.

Fried Indian cottage cheese with peas, curried in a blend of spices and herbs.

Vegetables and cottage cheese balls served in a cream sauce.

Cheese cubes cooked with sauce complemented with almonds and raisins.

Blend of mango with spices.

Chopped spiced tomatoes, cucumbers, and onions.

Yogurt with cucumbers.

Sweet or salty yogurt drink.

Yogurt drink with mango fruit or pulp.

Pearl white basmati rice delicately flavoured with saffron and cumin seeds.

Spiced basmati rice fried with peas.

Spiced basmati rice fried with garden-fresh vegetables.

Delicately spiced basmati rice cooked with mixed vegetables, cottage cheese, and saffron, garnished with dried fruit and nuts.

Delicately spiced basmati rice cooked with delicious lamb and flavoured with saffron, nuts, and raisins.

Delicately spiced basmati rice cooked with delicious chicken.

Delicately spiced basmati rice cooked with delicious shrimp.

Delicately spiced basmati rice cooked with delicious beef.

Oven-baked whole wheat bread.

Oven-baked leavened white flour bread.

Oven-baked and buttered leavened white flour bread.

Popular Indian dessert made with milk, soaked in honey syrup and sprinkled with pistachios, almonds, and rose water.